Alcohol (% voi) 13,00/ Sugar Dry/ Year 2015
Grapes Montepulciano 90% Tintilia 10%
Soil Calcareous/clayey, medium hills, 400/600 metres a.s.l.
Training system Spur-pruned cordon Defense method Biological
Harvest period First half of September Harvest method Manual
Vinification system The grapes are carefully destem- med and crushed. The fermentation takes place with maceration on the skins at controlled temperature (10°-28°C) In stainless steel containers. Frequent mixing are run, for a period of about two weeks. In order to extract color and aromas from the skins. Wine Is then racked.
Maturation period Maturation takes place for 2 months In stainless steel containers. The bottled wine Is kept for at least four months In temperature- controlled rooms.
Color Ruby red with purple reflections
Aroma Intense, lively and fresh, with aromas of berries, more, blueberry, pomegranate, black pepper
Taste Full and wrapping, savoury, velvety tannins on the palate notes of plum and spice blend with hints of vanilla and black cherry.
Pairings Important &rst courses, meat, boiled beef, roasted pork, mature cheese.
Serving temperature 18-20 °C